Manager Wanted in Lucea, Hanover

Leader with two years minimum supervisory experience in hospitality or food service with excellent communication and organizational skills. Must be able to cultivate a team-oriented and professional atmosphere, able to complete reports in a timely manner, and competent in Microsoft Word and Excel. Must have certifications from training programs/college degree, a current food handler's permit, valid identification, bank account, and two (2) professional references. Send Resumes to: [email protected] Only short-listed candidates will be contacted.