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  • September 21st, 2024 0:00
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Restaurant in Portmore, St. Catherine & St. Andrew Position Available: Head Chef Servers Required skills & qualifications: Knowledge of how to operate kitchen equipment. knowledge of good sanitation & hygiene practices. Minimum 2 years experience in high volume & quality food production environment. Certification in Food Preparation from HEART or recognized institution. Call (876)551-8647

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