COOK

Required in Grand Cayman, local food restaurant. Duties include: Food preparation according to menu and recipes; assist with inventory monitoring; clean restaurant tools and equipment; assisting with cleaning restaurant; monitor food and service quality; recording and reporting findings to management; adhere to local health and safety requirements and other codes and policies; and knowledge sharing. MANDATORY SKILLS REQUIRED Team Player; Excellent organizational skills; Quick and efficient working manners; Excellent communication skills; Ability to work under pressure; professional attitude. Send resume to [email protected]