HIRING NOW – RESTAURANT SUPERVISOR KINGSTON & ST. ANDREW

MAIN RESPONSIBILITIES • Staff assignment, training and management; • Provide leadership in food preparation and serving • Quality control in food inputs and outputs • Assist with food preparation and serving. • Food safety and hygiene compliance • Conduct start and end of shift procedures REQUIREMENTS • Training in Food and Beverage • 3 years’ supervisory experience Food and Beverage • Hands-on cooking experience • Strong interpersonal and supervisory skills • Valid Food Handler’s Permit Apply by October 6, 2023 to [email protected]